Category Archives: masarap/taste good

vita-vega-vegamin

Pseudo-healthy detox from the 4-day weekend fixin’ Easy Peas-y Pea Soup* with Basil & Thyme (you can make it organic if you want to) *say it like Jamie Oliver, kay? 1 large onion, diced 2 cloves garlic, smashed and roughly … Continue reading

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Pumpkin Muffins

I haven’t baked any sweets in awhile besides the sweet potato pie that my family didn’t have amongst the Thanksfortaking treats. It couldn’t compare to the really fresh Dutch apple pie, plethora of Filipino sweets, leche flan and cream cheese … Continue reading

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grandma’s pancit malabon

Soak the noodles in hot water shortly before adding ricado. Make sure the tofu you use is soft or medium. Freshly flaked tinapa makes the most flavorful dish. I call my grandfather on Sundays and his voice is becoming more … Continue reading

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i like it hot.

there are a few things i've learned from my tatay. i learned how to wash rice before cooking it (called saing). i learned how to shuffle a deck of cards right before playing solitare. i found the pleasure in sitting … Continue reading

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maple banana bread

making banana bread makes me feel good. really, taking darkening bananas and turning it into something delicious is a good feeling, like drinking warm milk when you wake up in the morning. not to mention, it makes your house smell … Continue reading

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